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Home Beaux Rêves Le Cochonnet The Region Gift Ideas Foie Gras Discovery Directions Reservations
 

 

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Dordogne “Foie Gras” Discovery

Carlucet • Near Sarlat

 

The course includes

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3 nights bed and breakfast in Les Charmes de Carlucet

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1 lunch in Sarlat

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1 visit of a gold medalled Foie Gras maker

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The Foie Gras discovery class

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Fun and Surprises!

Extras

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The wine at evening meals

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The meals during free time

Every guest is invited to participate in the course. However should you or your partner wish to miss all or part of the course we are happy to guide you on other activities including walking, horse riding, biking, canoeing or visiting gardens, castles, markets…

Price

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347€ per person 

Conditions and Supplements 

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This event is available from 20th September to 1st May for 6 - 14 people

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Single room supplement: 95€

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Extra night with breakfast: 40€ sharing a double room, 75€ single occupancy

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Bedrooms are allocated on a first come, first served basis

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For groups of 12 or more: - 10%


DESCRIPTION OF THE COURSE

DAY 1  

16.00 -17.00 Welcome to “Les Charmes de Carlucet”
18.00 Presentation of events over a welcome drink
19.30 Depart for a Surprise dinner at “Le Bistro” in the medieval old town of Sarlat
  Night in your Bed and Breakfast in Carlucet

DAY 2

08.30 - 09.30 Breakfast time
09.45

The course begins at “La Ferme des Roumevies”

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The origins of Foie Gras in the South West Region

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Duck: its selection and its use

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The carving of a duck

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Your chance to prepare ducks liver for Foie Gras

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The making of a Foie Gras terrine
 
12.30 - 13.30 Lunch in Sarlat
13.30  Free time for sightseeing and relaxation
18.30

Evening at your leisure

Our recommendations for dinner

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L'Auberge du Sol:  0553 288051 – 5 minutes walk

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Le Bistro de l'Octroi:       0553 308340 –12km Sarlat

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Le Grand Bleu:      0553 310848 – 12km Sarlat (Station)
 
  Good night in Carlucet

DAY 3

08.30 - 09.30 Breakfast time
09.30 - 17.30 Free time for sightseeing and relaxation
17.30 - 19.30

Visit to a highly reputed house specialising in Foie Gras and local delicacies

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Visit to the 100-year-old establishment “Crouzel”

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Tasting: Wine and Foie Gras – Marrying the Two

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Opportunity to purchase directly prom the producer
 
19.30 Dinner “Le Stage en Fete” at the Auberge and demonstration of the art of pan-fried Foie Gras
  Night in Les Charmes de Carlucet

DAY 4

08.30 - 9.30 Breakfast and “surprise”!
10.00 - 10.30 Goodbye and departure

 

Course Enquiry

To enquire about availability please email lescharmes@carlucet.com providing the following details:

Contact Information

Name
Phone Number(s)
Arrival Date
Morning of Departure
Number of Adults
Number of Children
Room Choice
Address

Any additional information / special requirements

 
Contact us by email lescharmes@carlucet.com or phone 0033 5 5331 2260.

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Last modified: 09/12/2011