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Dordogne “Foie Gras” Discovery

Carlucet • Near Sarlat

The course includes

	3 nights bed and breakfast in Les Charmes de Carlucet
	1 lunch in Sarlat
	1 visit of a gold medalled Foie Gras maker
	The Foie Gras discovery class
	Fun and Surprises!

Extras

	The wine at evening meals
	The meals during free time

Every guest is invited to participate in the course. However should you or your partner wish to miss all or part of the course we are happy to guide you on other activities including walking, horse riding, biking, canoeing or visiting gardens, castles, markets…

Price

347€ per person

Conditions and Supplements

	This event is available from 20^th September to 1^st May for 6 - 14 people
	Single room supplement: 95€
	Extra night with breakfast: 40€ sharing a double room, 75€ single occupancy
	Bedrooms are allocated on a first come, first served basis
	For groups of 12 or more: - 10%

DESCRIPTION OF THE COURSE

DAY 1

16.00 -17.00	Welcome to “Les Charmes de Carlucet”
18.00	Presentation of events over a welcome drink
19.30	Depart for a Surprise dinner at “Le Bistro” in the medieval old town of Sarlat
	Night in your Bed and Breakfast in Carlucet

DAY 2

08.30 - 09.30

Breakfast time

09.45

The course begins at “La Ferme des Roumevies”

	The origins of Foie Gras in the South West Region
	Duck: its selection and its use
	The carving of a duck
	Your chance to prepare ducks liver for Foie Gras
	The making of a Foie Gras terrine

12.30 - 13.30

Lunch in Sarlat

13.30

Free time for sightseeing and relaxation

18.30

Evening at your leisure

Our recommendations for dinner

	L'Auberge du Sol: 0553 288051 – 5minutes walk
	Le Bistro de l'Octroi: 0553 308340 –12km Sarlat
	Le Grand Bleu: 0553 310848 – 12km Sarlat (Station)

Good night in Carlucet

DAY 3

08.30 - 09.30

Breakfast time

09.30 - 17.30

Free time for sightseeing and relaxation

17.30 - 19.30

Visit to a highly reputed house specialising in Foie Gras and local delicacies

	Visit to the 100-year-old establishment “Crouzel”
	Tasting: Wine and Foie Gras – Marrying the Two
	Opportunity to purchase directly prom the producer

19.30

Dinner “Le Stage en Fete” at the Auberge and demonstration of the art of pan-fried Foie Gras

Night in Les Charmes de Carlucet

DAY 4

08.30 - 9.30	Breakfast and “surprise”!
10.00 - 10.30	Goodbye and departure

Contact us by email lescharmes@carlucet.com or phone 0033 5 5331 2260.

Last modified: 09/12/2011